Dry Ice Packaging and Labelling
Packing dry ice requires specific care to prevent potential hazards, as it releases carbon dioxide gas that can build up pressure and become suffocating in confined spaces. To safely pack dry ice, follow these steps:
Packaging: Ensure your packaging is designed to allow the release of carbon dioxide gas to prevent pressure buildup and package rupture. It's crucial to select the right packaging materials.
- Choose high-quality fiberboard, plastic, or wooden boxes as outer packaging. These materials are robust and can withstand the extreme temperatures associated with dry ice.
- Avoid using sealed plastic bags or Styrofoam as outer packaging, as they can create an airtight seal, leading to pressure buildup.
- Consider using a layer of Styrofoam within the box as insulation, but make sure it is not sealed to be airtight. This helps maintain the required ventilation.
- Keep in mind that the maximum amount of dry ice per package may vary based on the destination and specific regulations.
Labelling and Documentation: Label the package with "Dry Ice (or Carbon Dioxide Solid)," UN 1845, the net quantity of dry ice, and both the shipper and recipient's name and address. Use a Class 9 label, noting the dry ice amount on the package or label to meet regulatory requirements.
*For our clients, Mercury works with the best validated thermal shipper manufacturers to provide you with the boxes that are best for your specific shipment as well as temperature monitors and GPS trackers if you need them.
Choosing the Correct Shipping Method
When choosing a shipping method, it is important to assess the importance of your shipment. For high-value, irreplaceable shipments, it is advisable to use a specialty cold chain service or a same-day courier. Conversely, routine, low-value shipments with dry ice can typically be sent through express carriers, especially if they are within the same country.
Below is a general guide on which shipment method to use but we recommend to consult with an expert should you have any questions.